Burgvogel chef's knife, blade length 18 cm, olive wood handle

Solingen craftsmanship meets Mediterranean sustainability

Experience precision in its most beautiful form: the Burgvogel chef's knife combines the legendary quality of Solingen, the city of blades, with the warm, natural charm of genuine olive wood. An indispensable tool for amateur chefs and professionals who value aesthetics, durability and environmental awareness.

Highest quality:

The blade of this knife is made of high-quality stainless chrome-molybdenum-vanadium steel. Whether vegetables, meat, fish or herbs – this knife glides effortlessly through any food.

Sustainability in the handle: fine olive wood

The centrepiece of the design is the ergonomically shaped handle made of high-quality olive wood. Olive wood is not only a visual highlight thanks to its individual grain, but also a sustainable choice:

• Antibacterial: The natural oil content of the wood has an antibacterial and hygienic effect.

• Durable & robust: Olive wood is extremely hard, dense and resistant to wear and tear.

• Unique: As wood is a natural product, each knife is unique with its own distinctive grain.

Why the Burgvogel knife is the perfect choice for your kitchen:

• Made in Solingen: Traditional manufacturing for the highest quality standards.

• Ergonomic: The handle fits securely and comfortably in the hand, allowing for fatigue-free work.

• Sustainable & stylish: An environmentally friendly alternative to plastic handles that will last for generations.

Care instructions: To preserve the beauty of the olive wood and the sharpness of the blade, please only clean the knife by hand and occasionally oil the wooden handle with a little vegetable oil.

Details:

Total length: 30.50 cm

Blade length: 18.00 cm

Blade height: 4.20 cm

Blade hardness: 56±1 HRC

Grind: double-sided

Weight: 94,7 g

Rustproof: yes